What else than eating and preparing fish soup in an old herring factory?
Every Friday fom June 1. till August 31. there will be prepared a collab fish soup in the old herring factory in Djupavik. Starting always after (or before) the guided tour through the factory (link) at about noon.
For register please write an e-mail at:
On the first day of the exhibition I will start to cook a traditional fish broth with bones, tails and heads of local fishes. This initial fish-broth will be the base of every of the following soups.
On every friday you could participate in a group of maximum 12 people to prepare the soup of the week. It will be a collective soup.
- Opening on June 3rd 2017 at 1PM
- unfortunately none on June 9th
- June 16th
- July 15th
- July 18th
- July 21st
- July 28th
- August 3th
- August 11th
- September 1rst
- Finissage on September 2nd
Of each of the weekly soups will be frozen a portion.
At the finissage you can try from the 14 different soups.